{"title":"Fabio Ferracane","description":"","products":[{"product_id":"elisir","title":"Elisir","description":"Fabio Ferracane harvests the Catarratto grapes for Elisir very late, after all the other grapes have been harvested. After the harvest, the fruit is air-dried. This increases the concentration of aromas and sugar. The winemaker macerates the now almost raisined grapes for 40 days. Yes, that's a very long time, and the result is a lush, amber-colored wine. We pour it, and the scent of a sun-drenched elixir rises from the glass: jammy stone fruits, hints of almonds, sage, and salt. At the same time, there's a balancing freshness; the wine is never sugary, and a fine minerality that lingers. We enjoy it as an aperitif. And it pairs perfectly with cheese.","brand":"setpember","offers":[{"title":"default","offer_id":55642070352247,"sku":null,"price":34.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/627cd1f2fce58902b28caaff_FerracaneElisir.jpg?v=1755775282"},{"product_id":"aggiara","title":"Aggiara","description":"For the Aggiara, Fabio harvests Catarratto grapes, which he ferments on the skins for 20 days. The pressed wine matures for a year in clay amphorae. The robust, profound herbal notes of the Catarratto acquire a velvety texture through the refinement in the clay vessel. A hint of eucalyptus, bitter almonds, and yeast wafts from the glass. From the first sip, we taste how the tannins have become soft and fine-grained through contact with the amphorae. Relaxed, complex, and clearly structured, it carries us away in a delicate stream of dried fruits, mineral notes, and nuts.","brand":"setpember","offers":[{"title":"default","offer_id":55642070548855,"sku":null,"price":32.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/628b2b130f29ef742776f75d_IMG_4091_378274c2-7005-4e9a-bd0e-4c614f48b54a.jpg?v=1755775285"},{"product_id":"camaleonte","title":"Camaleonte","description":"The color of Camaleonte suggests this is neither an ordinary rosé nor a light red wine. Camaleonte is a blend composed of white and red grapes. Fabio Ferracane uses a blend of Merlot, Ariddu, Avulisi, and Catarratto, blended differently each year according to the whims of nature. This surprisingly clever thirst quencher is dry and displays delicate berry fruit. It accompanies a starter of cheese, meat, or pickled vegetables. It also pairs well with a light main course or pizza.","brand":"setpember","offers":[{"title":"default","offer_id":55642070712695,"sku":null,"price":15.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/627ccc283829021a7ce755d6_FerracaneCamaleonte_ffd25091-98af-4d14-a10d-13106c1c14e1.jpg?v=1755775288"},{"product_id":"foddree","title":"Foddree'","description":"Our Foddrée from Sicily is a Pét Nat, a sparkling wine that is only partially fermented in late autumn and bottled, where the remaining fermentation takes place. This type of bottle fermentation leaves fruit particles and yeast in the wine. This is why Pét Nats are generally cloudy. Fabio makes his fresh, tart Foddrée from Catarratto grapes. The prolonged contact with the skins allows for the extraction of not only the aromas but also the tannins. This gives the wine its robust character. Natural wine lovers enjoy it as an aperitif. This naturally sparkling Caterratto is equally impressive as a food accompaniment. Its crisp freshness and herbal and fruity aromas complement Mediterranean appetizers, seafood cooked with plenty of herbs, or a cheese platter.","brand":"setpember","offers":[{"title":"default","offer_id":55642070909303,"sku":null,"price":15.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/627cc9fa7c1488d16507f76e_FerracaneFoddree_d22b0c3a-1248-48a5-9acf-244066928f72.jpg?v=1755775292"},{"product_id":"macerato-catarratto","title":"Macerato Catarratto","description":"Fabio's Macerato Catarratto is idiosyncratic yet typical of the traditional style of northwestern Sicily. The wine is fruity and juicy and tart. It transports us mentally to an apricot grove. The mineral sea air carries the scent of wild herbs. Dried flowers and a hint of eucalyptus mingle with it. The sun is relentless. Now, at midday, we want to dine in the shade before our siesta, perhaps seafood and vegetables with olive oil, accompanied by an orange wine, the Macerato Catarratto, slightly chilled. Bella Sicilia!","brand":"setpember","offers":[{"title":"default","offer_id":55642071204215,"sku":null,"price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/627cc7fbd4ba9b131a8c5972_FerracaneMacerato_f9d5307d-9c42-448d-bda9-c4c4ac3a8c1f.jpg?v=1755775296"},{"product_id":"magico-ariddu","title":"Magico Ariddu","description":"Anyone who spends their holidays in Sicily and enjoys wine will encounter white wines made from the Ariddu grape variety—or Grillo, as it's sometimes called. The deep yellow color already betrays its intense character. Fabio lets his Ariddu ferment on the skins for two days. This allows the grape's powerful aroma to come through even more. At the same time, it is light-bodied and dry. A golden glass of Magico Ariddu accompanies a Mediterranean aperitif or a spicy vegetable dish.","brand":"setpember","offers":[{"title":"default","offer_id":55642071368055,"sku":null,"price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/627cc65b2020bd424d735aa0_FerracaneAriddu.jpg?v=1755775300"},{"product_id":"guanciabianca","title":"Guanciabianca","description":"Guanciabianca dances between ripe fruits and wild flowers across a dusty field and the hot Sicilian sun.","brand":"setpember","offers":[{"title":"default","offer_id":55642071564663,"sku":null,"price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/627cc4a559308a1c38ea6721_FerracaneGuanciabianca.jpg?v=1755775303"},{"product_id":"magico-merlot","title":"Magico Merlot","description":"In western Sicily, near Marsala, half a hectare of Merlot vines grows, from which Fabio produces 2,000 bottles of Magico Merlot each year. He harvests the grapes for his Merlot unusually early. This keeps the wine fresh and powerful. The magic of Fabio's Merlot lies in its confusion. A closer look reveals a bright, delicate, tart note beneath the generous, sweet fruit, which gives the wine length and elegance. We enjoy it best with savory dishes, spicy vegetables, dishes cooked over a fire, or stews.","brand":"setpember","offers":[{"title":"default","offer_id":55642071794039,"sku":null,"price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/627cb20eb20b83df7d778f81_FerracaneMerlot.jpg?v=1755775308"},{"product_id":"guancianera","title":"Guancianera","description":"South, Sicily, and Nero d'Avola – something sweet and jammy should emerge. But Fabio Ferracane always keeps a close eye on the sugar content of his grapes and harvests early, as soon as his grapes have enough flavor. Because Fabio interprets his Nero d'Avola off the beaten track. The wine is complex, fruity, and warm. With a mouthful of dark berries, it offers the tart, herbal scent of Sicily's rocky soils. Guancianera goes well with Mediterranean food and whenever wanderlust strikes.","brand":"setpember","offers":[{"title":"default","offer_id":55642072023415,"sku":null,"price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7330\/9047\/files\/627cad26412b73217de9d8ce_FerracaneGuancianera_d16fc766-9a3c-4ff7-b9ef-5a566009b9fd.jpg?v=1755775311"}],"url":"https:\/\/shop.setpember.ch\/en\/collections\/fabio-ferracane.oembed","provider":"Setpember Vin \u0026 Vinyl","version":"1.0","type":"link"}